Dinner Buffet Menu

Beef Buffet Selections

 

London Broil with Caramelized Onions and mushrooms

Grilled Marinated Churrasco with Fresh Cilantro Garlic Chimichurri

Steak Diane fillets w sautéed shallots in butter w peppercorn brandy sauce

Ropa Vieja (Shredded Beef) cooked w Red Wine tomato sauce

 

Chicken Buffet Selections

 

Creamy Parmesan Garlic Mushroom Chicken

Chicken Picatta with capers and lemon Cream Sauce

Pan Seared Chicken with Tomatoes, Garlic, and hearts of palm

Chicken Marsala w Marsala Wine sauce, and mushrooms

Italian Chicken Cacciatorre w Cappers, Bell Pepper, and grated parmesan 

Curry Chicken Fillets w Creamy Coconut sauce

Chicken Cordon Bleu Topped w Cheese Sauce, & Chopped Tomatoes

Garlic Lime Chicken Steaks topped with sautéed onions

 

Fresh Seafood Selections

 

Oven Baked Salmon with Hawaiian Mango Sauce

Lemon Herb Mahi-Mahi

Shrimp Enchilada with onions, peppers, in a white wine tomato sauce

Shrimp Scampi with lemon, herb, wine, and butter sauce

Chili Garlic Shrimp with Peppers and Onions

Lemon Butter Pan Seared Tilapia topped with chives

 

Pork Buffet Selections

 

Sliced pork tenderloin with mushrooms and brown gravy

Sliced pork tenderloin with Apple Chutney Glaze

Cooked Sliced Ham w Orange Glaze

Fried Pork Chunks topped with freshly sliced Onions

Chipotle Crusted Pork Tenderloin with sautéed onions

Whole Roasted Pork shoulder carving station

 

Turkey Buffet Selections

 

Sliced Turkey Breast with warm gravy

 

Rice Buffet Selections

 

Cranberry and Almond Rice, Garlic Cilantro Lime Rice,

Mediterranean Rice (Dark & Golden Raisins, Red Bell Pepper, Chives, Cooked w Chicken Stock), Mexican Rice (Mild Rice cooked up with tomatoes, Cilantro, Onions, and Garlic), Yellow Vegetable Rice, Morro (Rice cooked with Black Beans), Coconut Rice, and Brown Rice

 

Starch Buffet Selections

 

Garlic and Sour Cream Mash Potatoes, Herbed Potatoes,

Potatoes Au Gratin, Black Beans, Red Beans, 3 Cheese Mac & Cheese, 

Baked Potatoes, Sweet Potato Mash,  Orzo with Grape Tomatoes and Black Olives

 

Vegetable Buffet Selections

 

Caramelized Brussel sprouts, Corn and Chorizo with red bell pepper,

Assorted & Seasoned Vegetables,  Crisp Asparagus , Seasoned green Beans

Sweet Plantains , (Yucca) Cassava w Mojo, Grilled Balsamic Vegetables

Fried Cassava , Broccoli Au Gratin, Honey Glazed Baby Carrots

 

Salad Buffet Selections

 

Mixed Greens w Cherry Tomatoes, Dried Cranberries, and

Feta Cheese with a Rasberry Walnut Dressings

 

Classic Caeser Salad served with homemade

croutons, and shaved parmesan cheese

 

Chopped Salad with assorted baby greens, goat cheese, candied walnuts,

tomatoes, topped with Lemon honey vinaigrette

 

Caprice Salad of Tomatoes, Mozzarella, and 

Basil drizzles with Balsamic Reduction

 

Greek Salad of Mixed Greens Red Onions, Tomatoes, Black Olive Slices, Feta Cheese, Cucumber, and Greek Dressing. Crotons on the side.

 

 

Contact BCC Events Corp:

  786.566.7054

  bestchefscatering@gmail.com

​© 2010 by Best Chefs Catering Corp

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