Chef's Premier Menu

Hors D’oeuvres


Freshly shuck Oysters Crudo with Proseco Mignonette

Pan Seared, Dijon Lamb Chops

Mini Shrimp Tacos with Silver Patron Margarita Shots

Wagyu Beef Sliders with Goat Cheese and Arugula with Garlic Aioli Sauce and a Beer shot

Truffled French Fries, Truffle Oil, Parm Cheese, Mr.Chefs Garlic Aioli, Truffle Shavings

Lemon Jalapeño Pan Roasted Scallops with Avocado Creama

Peruvian Style Ceviche with Canchita

Churrasco Empanadas with Garlic Aioli and Pico De Gallo

Serrano and Gorgonzola Cheese Croquetas with Guava Sauce

Mini Fish Tacos 

(NEW) Lamb Hors d'oeuvres


Grilled Baby lamb chops with rosemary, thyme, and Dijon.

Grilled Seasoned baby lamb chops with herbed goat cheese and cilantro chimichurri


(Chefs Special) Cauliflower Soup with Truffle Oil and Fried Leeks Garnish




Pan Seared Garlic and Herb Chicken Breast with Jus

Chicken Breast, Sun Dried Tomato, Goat Cheese, Basil

Slow cooked Cabernet scented chicken breast, onion jus, mushroom strudel

Cider glazed chicken breast, fennel slaw, apple jus

Slow braised pork, baby carrot sprinkle, country gravy

Cabernet braised pork tenderloin medallions, apple bacon, fig ragout




Slow cooked boneless beef short ribs

NY steak medallions, truffle butter

Rosemary scented beef tenderloin, caramelized onion bacon demi

Grilled New York steak, balsamic onion


Surf and Turf Chefs Special

Fillet Mignon with Truffle Butter, Lobster Tail, Pan Seared

Jumbo Shrimp, Grilled Lemon, Roasted Garlic 




Hawaiian Citrus glazed Salmon

Pan roasted Tilapia, smoked sea salt, Meyer lemon fondue

Grilled salmon, fennel slaw, carrot coulis

Grilled salmon, summer squash slaw, roasted pepper coulis

Fresh Catch Chefs Special 




Potato gratin, aged cheddar onion confit

Corn, Jalapeño , Cilantro, Pepper salsa with cilantro and honey

Roasted garlic and herb assorted mini potatoes

Wild rice - pilaf style, sun dried winter fruit

Baby Seasonal vegetables

Roasted carrots and parsnips, truffle honey

Broccoli - cauliflower gratin

Summer Squash Medley

Roasted garden vegetables with herbs and golden balsamic

Summer corn, onion confit, peppers

Crème fraiche potato puree

Truffle scented Yukon Gold potato fritters

Summer corn and charred tomato risotto

Baby marble potatoes, sea salt, herbs

Grilled asparagus, Meyer lemon essence, Cabernet Sea salt - Seasonal


Pastas & Rissotto: Chefs Special



Lemon Scented Caesar Salad with Parmesan Crouton with tomato relish

Champagne Vinaigrette, Candied Bacon, Goat Cheese, Mixed Greens, and Apple Julienne

Caprice Salad with Pesto Spread, Assorted Seasonal Tomatoes,

mozzarella pearls, aged balsamic reduction and basil

Greek Salad Arugula, Peppers, tomato, and onions with Lemon Vinaigrette

topped with a melted feta cheese bruschetta



Package Options


2 Course: Salad + Main Course

3 Course: Salad + Soup or Risotto + Main Course

4 Course: Salad + Soup or Risotto + Main Course + Plated Dessert


Passed Hors D’oeuvres is optional

Contact BCC Events Corp:


​© 2010 by Best Chefs Catering Corp

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