Passed Hors D’Oeuvres

These flavorful and unique  Bite Sized Bites  are the perfect way to

start any special event .The waiters pass these decadent bites in

platters as guest pick up their bite and enjoy the night.

 

Seafood Hors d'oeuvres

(NEW) Black Sesame Sliced Ahi Tuna on Fried wonton with citrus Aioli

Lemon-Lime Peruvian Tilapia Ceviche Served in Chinese Spoon

Dill Scented Salmon Moose served on cucumber rounds topped with red pearl caviar

Smoked Salmon Canapes with herbed cream cheese spread topped with dill

Mini Crab Cakes with Creole Honey Mustard Sauce

Tuna Tartare with Chile Oil and Pineapple on Fried Wonton Crisp

Lemon Herb cheese Crab stuffed seasoned mushrooms

Lobster Salad with tomato, basil, and lemon juice, served in shot glasses

Sea scallops with apple-wood bacon and rosemary skewers

Sweet and spicy shrimp with sweet chili garlic sauce

Seasoned Cold Shrimp Mini Cocktails served in shot glasses, with cocktail sauce

Fried Coconut shrimp with pineapple mango salsa topped with honey mango chutney

Shrimp tempura with sweet ginger dipping sauce

Seasoned shrimp with herbed cheese and avocado on wheat toast crisp

 

Chicken Hors d'oeuvres

 

(NEW) Chicken & Waffle Bites with Maple Syrup

Chicken and Mango Salad topped with Avocado on Wheat toast crisp

Hawaiian chicken on Fried Plantain topped with garlic aioli, and pineapple relish

Soy Ginger Marinated Chicken Satay with Peanut Satay Sauce

Curry chicken skewer with coconut dipping sauce

Chicken Egg Rolls with Sweet and Sour Sauce

Chicken Vaca Frita on crunchy Mini Taco with Lemon Cabbage Slaw

 

Beef Hors d'oeuvres

(NEW) Filet Mignon Bites with Creamy Horseradish Bite

Sliced Beef on toasted crostini topped with glazed onions and goat cheese spread

Grilled marinated churrasco with avocado crema and tomato basil garnish on wheat toast crisp

American Burger Bites with Cheddar cheese, ketchup, and mustard

Mini Beef Burgers topped with goat cheese, and caramelized sweet onions

Fried Plantain with red wine shredded beef topped with garlic aioli, and sweet plantain bit

 

Vegetarian Hors d'oeuvres

 

Caprice Kabob of cherry tomato, mozzarella, and sliced basil drizzled with balsamic reduction

Risotto Bites with Marinara Sauce and Fresh Parmesan Shavings

Fresh ricotta with chestnut honey on a crisp crostini

Figs stuffed with blue cheese mousse

Green and Black Olive Tapenade served on toasted crostini

Traditional Gazpacho Shot

Egg Salad Tea Sandwiches

Spinach and cheese blend stuffed Seasoned Mushrooms

Spanakota Pastry (Spinach Pastry)

 

Pork Hors d'oeuvres

 

Fried Pork dumplings with green onion and ginger soy sauce

Manchego cheese, prosciutto ham, and fig jam toasts

Sweet Honey BBQ Pork Sliders with Cabbage Slaw

Mini Pan Con Lechon Sliders with Secret Aioli Sauce and Potato Sticks

Dijon and Chili Deviled Eggs with chorizo relish garnished with chives

Pigs in a blanket with curried ketchup

Turkey Hors d'oeuvres

Seared Turkey Sliders with chipotle honey mayo

Mini Elena Ruz Sandwiches with strawberry preserves jam

 

Dessert Hors d'oeuvres

 

Coffee scented Tiramisu mousse served with lady finger and sprinkled with cocoa

Chocolate Mousse with chocolate brownie crumble topped with chocolate shavings and whipped cream

Vanilla Sponge cake, Whipped Cream, strawberry glaze topped with strawberry dice

Mini-parfait shooters – (strawberry, banana, mocha, lemon, berry)

Strawberry Budini Parfaits topped with whipped cream and crumbled macaroons

Chocolate Caramel Cookie Cocktails

German Baklava Squares

Whipped Almond Mousse on Phyloo Tart topped with Sweet Carmel and almond shaving

Oreo and Milk shots

Strawberry Yogurt Parfait

Peaches and cream

Coconut Cream Delight topped with coconut shavings

Dulce De Leche Tarts

Peanut Butter Pie Shooters

Assorted Petit Fours

Assorted Macaroons

Fresh Fruit Mini Tarts

Arroz Con Leche sprinkled with Cinnamon

Tres Leches topped with whipped cream, shavings, and cherry

Cinnamon Sugar Churros with Dulce De Leche or Nutella Dipper

Contact BCC Events Corp:

  786.566.7054

  bestchefscatering@gmail.com

​© 2010 by Best Chefs Catering Corp

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